![]() He said the Valley Center restaurant serves more of a local and regular clientele than the transient convention and vacation crowd at his Vegas restaurant, so good food and customer service has been key to building repeat business.įor subscribers Review: Hell’s Kitchen delivers a unique and tasty dining experience at Harrah’s Resort SoCalĮating in the huge dining room is like stepping inside a noisy television set, but chef Gordon Ramsay’s signature dishes hold up to scrutiny Ramsay said this week’s visit was the first time he’d been able to visit with the restaurant’s cooks and serving staff since it opened last summer. ![]() Ramsay’s first Hell’s Kitchen restaurant opened five years ago at Harrah’s Las Vegas Hotel & Casino, and that location just served its 2 millionth diner. ![]() In an interview inside the restaurant a few hours before filming began Wednesday morning, the soft-spoken and thoughtful Ramsay said he was excited to introduce “MasterChef” viewers to his newest restaurant, which opened last August in the space at Harrah’s formerly occupied by the buffet, which closed when the pandemic hit. San Diego Dining and Drinking Chef Gordon Ramsay dishes on his new Hell’s Kitchen restaurant near San Diegoįiery British chef opens third restaurant based on his TV show today at Harrah’s Resort Southern California in Valley Center
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